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Ingredients
1/2 Cup Quinoa - uncooked, rinsed
1 Cup Almond Milk Unsweetened
2 Cinnamon Sticks
1/2 Tsp. Vanilla Extract
Pinch of Sea Salt
2 Tbsp. Almonds - Chopped
2 Tbsp. Coconut Flakes
2 Tbsp. Maple Syrup
Preparation
1. Place quinoa and almond milk in a small pot. Add in the cinnamon sticks, vanilla extract and a pinch of salt. Bring to a simmer, cover and reduce heat. Simmer on low for 15 minutes, then remove the pot from the heat and allow to cool for 5 minutes.
2. Divide into two bowls and top with almonds, coconut flakes and fruit. Serve with maple syrup.
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