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Ingredients
1 cup (235g) coconut yogurt
1-2 tsp. matcha powder
2 tbsp. maple syrup
4 strawberries, sliced
1 tsp. desiccated coconut
1 tsp. chia seeds
2 tbsp. pecans, chopped
Preparation
1. In a bowl, mix together the yogurt, matcha powder and maple syrup.
Spread the mixture onto a baking sheet lined with parchment paper and top with the strawberries, coconut, chia seeds and pecans.
2. Place in the freezer for a minimum of 1 hour, until set solid. Chop it up into pieces and enjoy straight away.
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