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Ingredients
1½ cups (140g) + 3 tbsp. shredded coconut, unsweetened
½ cup (60g) almond flour
2 tbsp. vanilla plant based protein powder
3 tbsp. maple syrup
3 tbsp. water
Preparation
1. Place all the ingredients into a bowl, except for the additional 3 tablespoons of shredded coconut.
Form the mixture into 20 balls the size of a walnut, and roll the balls in the remaining shredded coconut.
2. Place the balls on a baking sheet lined with parchment paper and refrigerate for 2 hours before serving.
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